Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls is an moderately easy dinner. Made with 2 3/4 to 3 1/4 c. flour, 1 pkg. yeast, 1/2 c. pumpkin, 2/3 c. milk and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1 1/2 cups flour and yeast; set aside.
In a small pan, heat and stir pumpkin, milk, sugar, 2 tablespoons butter and salt until warm (120° to 130°).
Add to flour-yeast, along with egg.
Beat on low for 30 seconds.
Beat on high for 3 minutes. Stir in enough flour to make moderately stiff dough.
Knead about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top.
Cover; let rise until doubled, about 1 hour.
Roll into a 12 x 10-inch rectangle.
🍷 Perfect Pairings
Complete your meal with these
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