Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is an impressive dinner. Made with 1/2 c. butter or margarine, softened, 1 c. sugar, 2 eggs, 1 1/4 c. pumpkin and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large mixing bowl, cream butter.
Gradually add sugar, eggs and pumpkin.
Combine dry ingredients; stir into creamed mixture and blend well.
Stir in chocolate chips and nuts.
Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 45 to 50 minutes or until loaf tests done.
Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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