Pumpkin Chiffon Pie(Low-Fat)
Pumpkin Chiffon Pie(Low-Fat) is an impressive dinner. Made with 3/4 c. egg beaters, 1/2 c. sugar, 1 1/4 c. canned pumpkin, 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat Egg Beaters and 1/2 cup sugar until thick.
Add pumpkin, milk, salt and spices; cook slowly until thick.
Add gelatin softened in cold water.
Stir until gelatin dissolves. Add egg whites, beaten with remaining 1/2 cup sugar.
Pour into cooled, baked shell and chill.
If desired, top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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