Pumpkin Chiffon Pie(Diabetic)
Pumpkin Chiffon Pie(Diabetic) is an moderately easy dinner. Made with 2 c. (1 16 oz can) canned pumpkin, 1 (4 serving) pkg of jell-o sugar free instant vanilla pudding, 2/3 c. non fat dry milk powder, 1 tsp. pumpkin pie spice and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In medium bowl combine pumpkin, dry pudding mix, dry milk powder, pumpkin spice and water.
Mix well using a wire whisk. Blend in Cool Whip lite.
Pour mixture into pie crust. Refrigerate 15 minutes.
Spread remaining 3/4 Cool Whip on top of set filling, sprinkle pecans evenly on top.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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