Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/4 c. cold water, 1 1/4 c. pumpkin, 1/2 c. sweet milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks; add 1/2 cup sugar (1/4 cup brown and 1/4 cup white), pumpkin, milk, salt and spices.
Cook, stirring until thick.
Soften gelatin in 1/4 cup water and add to mixture, mixing well.
Let cool, then add beaten egg whites to which 1/2 cup white sugar has been added gradually.
Put in baked cooled pie shell.
Place in refrigerator until needed.
π· Perfect Pairings
Complete your meal with these
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