Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 1 1/2 c. firmly packed light brown sugar, 1 tsp. salt, 3 tbsp. pumpkin pie spice and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 3-quart metal mixing bowl, thoroughly stir together the gelatin, brown sugar, salt and pumpkin pie spice.
Stir in milk. With a whisk, beat in the egg yolks, then the pumpkin.
Place the bowl over a saucepan of boiling water; cook, stirring often until heated through and gelatin and sugar have dissolved, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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