Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 1/3 c. pumpkin, 1 c. sugar, 2 tbsp. self-rising flour, 1 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat yolk and add with milk to pumpkin mixture.
Beat egg white and fold carefully into mixture.
Pour into pie shell.
Bake at 450° a few minutes, then bake at 350° until done.
🍷 Perfect Pairings
Complete your meal with these
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