Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1 tbsp. sugar, 1 1/2 c. whipped topping, 1 graham cracker crust and 1 c. cold milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the cream cheese and sugar until smooth.
Add whipped topping and mix well. Spread into crust.
In another bowl, beat the milk and pudding mix until thickens.
Let stand 3 minutes. Stir in pumpkin and spices.
Spread over cheese layer.
Chill. Garnish with whipped topping and nuts.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment