Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 3/4 c. dark brown sugar, 1/2 tsp. salt, 1/2 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together first 5 ingredients; stir in next 4 ingredients. Mix well, place over boiling water and cook about 10 minutes or until mixture bubbles.
Remove from heat and cover completely. Must not be warm at all.
Can be chilled in refrigerator.
Beat egg whites until stiff.
Beat in sugar.
Fold into pumpkin mixture.
Blend well.
Pour into baked pie shell.
Serve with whipped cream or honey.
π· Perfect Pairings
Complete your meal with these
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