Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with graham cracker crust, 1 c. milk, 16 oz. pumpkin, 1/2 tsp. ginger and 4 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese, milk, sugar and whipped topping.
Pour on bottom of pan.
Mix milk, pudding, pumpkin, cinnamon and cloves. Pour on top of first mixture.
Refrigerate for 3 hours.
Top with whipped topping.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment