Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 tbsp. gelatin (2 tsp. for 8-inch), 1/4 c. cold water (3 tbsp. for 8-inch), 3/4 c. brown sugar (6 tbsp. for 8-inch), 1/2 tsp. salt (1/3 tsp. for 8-inch) and 2 tsp. cinnamon (1 1/2 tsp. for 8-inch), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend gelatin and cold water.
Mix remaining ingredients together in saucepan.
Cook over low heat, stirring until it boils.
Boil 1 minute.
Remove from heat.
Stir in softened gelatin.
π· Perfect Pairings
Complete your meal with these
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