Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 1 1/2 c. pumpkin, cooked, 3/4 c. brown sugar, 3 eggs, separate yolks from whites, 1/2 c. milk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine eggs, brown sugar, milk, pumpkin, salt and spices. Cook in double boiler until thick, stirring constantly.
Beat egg whites; add sugar and beat until stiff.
Soak gelatin in cold water.
Stir into double boiler.
Chill until pumpkin mixture is partly set.
Fold in egg white mixture.
Pour in pie shell and chill until set.
Garnish with whip cream.
π· Perfect Pairings
Complete your meal with these
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