Pumpkin Chiffon Pie
Pumpkin Chiffon Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 c. sugar, 1 1/4 c. pumpkin, 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
Cook until thick in a double boiler. Pour water into a bowl and sprinkle gelatin on top of water.
Add to hot pumpkin mixture.
Mix thoroughly and cool.
π· Perfect Pairings
Complete your meal with these
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