Pumpkin Chiffon Dessert
Pumpkin Chiffon Dessert is an impressive dinner. Made with 1 3/4 c. gingersnap crumbs, 1/4 c. butter or margarine, melted, 1 (8 oz.) pkg. cream cheese, softened, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine gingersnap crumbs and butter and stir well.
Press into a 9 x 13 x 2-inch baking pan.
Combine cream cheese, eggs and sugar.
Beat at medium speed of an electric mixer until smooth. Spread over crumb mixture.
Bake at 350Β° for 18 to 20 minutes or until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment