Pumpkin Cheese-Swirled Pie
Pumpkin Cheese-Swirled Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. karo light corn syrup, divided, 1/2 tsp. vanilla, 1 c. canned solid pack pumpkin and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°. In small bowl with mixer at medium speed, beat cream cheese until fluffy.
Blend in 1/4 cup corn syrup and vanilla; set aside.
In medium bowl, beat remaining 1/4 cup corn syrup, pumpkin and next 5 ingredients until smooth.
Pour into pie crust.
Drop tablespoonfuls of cream cheese mixture onto pumpkin filling.
With knife, swirl mixture to marbleize.
Bake 50 to 60 minutes or until knife inserted halfway between edge and center comes out clean.
Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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