Pumpkin Cheese Cake Bars
Pumpkin Cheese Cake Bars is an moderately easy dinner. Made with 1 c. all-purpose flour, 5 tbsp. butter, 1 (8 oz.) pkg. cream cheese, softened, 2 eggs, slightly beaten and 1 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In medium bowl, combine flour and brown sugar.
Cut in butter to make a crumb mixture.
Stir in nuts; set aside 3/4 cup mixture for topping.
Press remaining mixture into bottom of 8-inch square baking pan.
Preheated oven at 350Β° for 15 minutes.
Slightly.
In large mixer bowl, combine cream cheese, granulated sugar, pumpkin, eggs, cinnamon, allspice and vanilla; blend until smooth.
Over baked crust. Sprinkle with remaining topping. Bake an additional 35 to 40 minutes or until firm.
Cool.
Cut in bars.
π· Perfect Pairings
Complete your meal with these
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