Pumpkin Cheese Cake
Pumpkin Cheese Cake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 3 eggs, 1 c. sugar, 1/4 c. almond liqueur or 1 tsp. almond extract and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Press graham cracker crust in spring-form pan.
In large bowl with mixer, combine cream cheese, eggs and 3/4 cup of sugar until smooth.
Add almond extract and salt.
Pour 2 cups of mixture into crust.
To remaining cream cheese mixture, blend in pumpkin, cinnamon, nutmeg and remaining sugar.
Pour pumpkin mixture over cream cheese mixture.
With knife, gently swirl to marble.
Bake at 350Β° for 35 to 40 minutes or unti cake is almost set.
Center will still be soft.
Cool completely.
Chill 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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