Pumpkin Cake with Cream Cheese Frosting
Pumpkin Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 4 eggs, 1 2/3 c. sugar, 1 c. oil, 1 (16 oz.) can pumpkin or 2 c. fresh pumpkin and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, oil and pumpkin.
Stir in all dry ingredients.
Mix thoroughly.
Bake in an ungreased pan, 15 x 10-inch or 14 x 11-inch.
Bake at 350Β° for 30 to 35 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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