Pumpkin Cake Roll Dessert
Pumpkin Cake Roll Dessert is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Beat eggs at high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Fold dry, sifted ingredients into the pumpkin mixture.
Spread onto greased and floured 15 x 10 x 1-inch pan.
Top with walnuts.
Bake in a 375Β° oven for 15 minutes.
Turn out onto a towel sprinkled with confectioners sugar.
Starting at narrow end, roll cake and towel together.
Unroll; spread filling over cooled cake.
Roll. Wrap in waxed paper and foil.
Freeze.
Slice and serve plain or with whipped topping.
π· Perfect Pairings
Complete your meal with these
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