Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 3/4 c. pumpkin, 3/4 c. flour, 2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat eggs at high speed for 5 minutes.
Gradually add sugar. Stir in pumpkin and lemon juice.
Mix dry ingredients; gradually fold into egg mixture.
Pour batter into greased and floured 15 x 10-inch jelly roll pan.
Top with chopped nuts.
Bake at 375Β° for 15 minutes.
Remove from pan.
Put onto towel sprinkled with confectioners sugar.
Roll and let cool.
Unroll carefully and spread with cream cheese filling.
Roll up, chill and serve.
π· Perfect Pairings
Complete your meal with these
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