Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. cooked pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients and set aside.
Beat eggs; add sugar and then pumpkin and lemon juice.
Fold dry ingredients into pumpkin mixture.
Spread in greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Roll cake and towel together.
Let cool and unroll.
π· Perfect Pairings
Complete your meal with these
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