Pumpkin Cake Roll
Pumpkin Cake Roll is an impressive dinner. Made with 3 eggs, 1 c. granulated sugar, 3/4 c. plain flour, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs and sugar.
Stir in pumpkin and lemon juice.
Add flour, cinnamon, baking powder, ginger, salt and nutmeg.
Spread in greased and floured 15 x 10 x 1-inch jelly roll pan.
Sprinkle with nuts.
Bake at 375Β° for 15 minutes.
Invert cake on towel sprinkled with powdered sugar.
Roll up cake and towel jelly roll style, starting at short side.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment