Pumpkin Cake Roll
Pumpkin Cake Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 3/4 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs for 5 minutes; add sugar.
Stir in pumpkin and flour.
Stir and add baking soda and cinnamon.
Line a jelly roll pan with wax paper and grease paper.
Pour in the cake, spreading evenly, and sprinkle with chopped nuts, if desired.
Bake at 375Β° for 15 minutes.
Loosen edges with knife and turn over onto tea towel that has been sprinkled with 10x sugar.
Roll towel and cool for 20 minutes.
Unroll and spread filling, then re-roll.
π· Perfect Pairings
Complete your meal with these
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