Pumpkin Cake Bars
Pumpkin Cake Bars is an moderately easy dinner. Made with 4 eggs, well beaten, 2 c. cooked pumpkin (or 1 lb. can), 1 1/2 c. sugar, 1/4 tsp. salt and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together; pour into a 13 x 9 x 2-inch pan.
Sprinkle dry cake mix on top.
Drizzle melted butter over mix; spread chopped nuts over all.
Bake at 325Β° for 1 hour and 20 minutes.
(Cover with foil loosely to keep from browning too soon the first half of cooking time.)
Cut into squares.
Serve topped with whipped cream.
Makes 24 bars.
π· Perfect Pairings
Complete your meal with these
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