Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. vegetable oil, 1 lb. can of pumpkin and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
At high speed beat eggs with sugar until light and fluffy. Beat in oil and pumpkin to blend well.
Sift flour, spices, salt and baking soda together; then at low speed blend flour mixture with batter just until combined.
Pour into ungreased 9 inch pan. Bake at 350Β° for 1 hour.
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