Pumpkin Cake
Pumpkin Cake is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 1/2 c. crisco oil, 2 c. sugar, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, salt, cinnamon, baking soda and baking powder; set aside.
Mix sugar, oil, eggs and pumpkin; then add dry ingredients.
Mix in walnuts.
Bake at 350Β° about 1 hour or until a toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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