Pumpkin Bundt Cake
Pumpkin Bundt Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box butterscotch instant pudding mix, 4 eggs, 1/4 c. water and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease and flour Bundt pan.
Mix all ingredients in 2-quart bowl and beat on low speed for 30 seconds and for 4 minutes on medium, scraping the sides and bottom often.
Pour batter into Bundt pan and bake for 50 minutes, then check for doneness.
Bake a little longer if pick inserted in middle comes out sticky.
π· Perfect Pairings
Complete your meal with these
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