Pumpkin Bread Pudding
Pumpkin Bread Pudding is an moderately easy dinner. Made with 1 c. skim milk, 3/4 c. sugar, 3 egg whites, lightly beaten, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, mix the milk, sugar, eggs, salt, vanilla and pumpkin until thoroughly blended.
Stir in bread crumbs.
Pour into greased 1 1/2-quart baking dish.
Bake at 350Β° about 40 minutes.
Mix the brown sugar and cinnamon and sprinkle on the surface of the pudding.
Return pudding to oven for 10 minutes more or until a knife inserted into the pudding comes out clean.
π· Perfect Pairings
Complete your meal with these
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