Pumpkin Bread(Low Cholesterol)
Pumpkin Bread(Low Cholesterol) is an moderately easy dinner. Made with 3 1/2 c. flour, 1 1/2 tsp. salt, 2 tsp. cinnamon, 2 c. cooked pumpkin and 1 c. canola oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients in mixing bowl, make deep well in center. Add remaining ingredients and mix just enough to moisten all ingredients.
Pour into 2 greased loaf pans.
Bake at 350Β° for 1 hour.
Cool 10 minutes before removing from pan.
Cool on rack. Wrap and store in refrigerator or freezer.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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