Pumpkin Bread(Easy)
Pumpkin Bread(Easy) is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 (16 oz.) can pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease bottom only of 2 loaf pans (9 x 5 x 3-inch) or 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2-inch).
Mix shortening and sugar in large bowl.
Add eggs, pumpkin and water. Blend in flour, baking soda, salt, baking powder and cinnamon. Stir in nuts and raisins (optional).
Pour into pans.
Bake until wooden pick inserted in center comes out clean, approximately 1 hour and 10 minutes.
Cool slightly.
Loosen sides of loaves from pans; remove from pans.
Cool completely before slicing.
To store, wrap tightly.
π· Perfect Pairings
Complete your meal with these
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