Name: Pumpkin Bread (Caribbean)
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2 c. fresh or canned pumpkin purée; 3 c. packed brown sugar; 1 c. corn oil; 4 eggs (room temperature); 2 tsp . vanilla; 3 1/3 c. plain flour; 2 tsp . baking soda; 2 tsp . salt; 1 tsp . baking powder; 1 1/2 tsp . cinnamon; 1/4 tsp . cardamon; 1/2 tsp . ground cloves; 1/2 tsp . ground mace; 1/2 tsp . freshly grated nutmeg; 1/2 tsp . ground ginger; 1/2 tsp . ground allspice; 2/3 c. coconut milk; 1 3/4 c. coarsely chopped pecans

Pumpkin Bread (Caribbean)

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 4 servings 🌍 Caribbean 👁️ 27 views

Pumpkin Bread (Caribbean) is an impressive Caribbean baked good you can prepare in about 2 hours 30 minutes. Made with c. fresh or canned pumpkin purée, c. packed brown sugar, c. corn oil, eggs (room temperature) and . vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Beat together brown sugar and oil.

Add eggs, one at a time, and beat well after each addition.

Mix vanilla extract. Sift all dry ingredients together and beat into the batter gradually, alternating with the coconut milk until smooth. Stir in pumpkin purée with a wooden spoon and fold in nuts.

Pour into 3 greased and floured loaf pans and set on middle rack of 350° oven until bread tests done.

Cool in pans on rack for about 30 minutes, then unmold on rack and cool completely.

Good warm with butter.

💬 Comments