Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 1 1/2 c. sugar, 1 c. cooked or canned pumpkin, 1/2 c. vegetable oil, 1/2 c. water and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl combine sugar, pumpkin, oil, water and eggs. Beat well.
Combine all dry ingredients.
Gradually add to pumpkin mixture and mix well.
Stir in nuts and raisins, if desired.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 65 to 70 minutes or until bread tests done.
Cool 10 minutes before moving to wire rack.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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