Pumpkin Bread

Pumpkin Bread

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Pumpkin Bread is an impressive dinner. Made with 3 1/3 c. flour, 2 tsp. baking soda, 1 1/2 tsp. salt, 1 tsp. cinnamon and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Grease 2 (9 x 5 x 3-inch) loaf pans. In medium bowl, mix dry ingredients.

In large bowl at medium speed, beat sugar and shortening until fluffy.

Beat in eggs, pumpkin and water until blended.

At low speed, beat in flour mixture until blended.

By hand, stir in nuts and raisins.

Spoon into loaf pans.

Bake for 65 to 75 minutes or until toothpick inserted in center comes out clean.

Cool in pans for 10 minutes. Remove from pans and cool on wire racks.

Serve at room temperature.

🍷 Perfect Pairings

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