Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 3 c. sugar, 4 eggs, 1 c. cooking oil (wesson works well), 2 tsp. baking soda and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a very large bowl, blend sugar, eggs and oil thoroughly. Slowly add the remaining ingredients, mixing very well.
Grease and flour a tube pan.
A large coffee can also can be used, if you would like to mail this bread as a gift.
Pour the mixture into the tube pan or coffee can and bake at 350Β° for about an hour. Test if done with a toothpick in the middle.
Toothpick should come out clean but do not overcook.
Bread is very moist and delicious!
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