Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 2 2/3 cups sugar, 2/3 cup butter or shortening, 4 eggs, 1 1-pound can pumpkin and 2/3 cup orange juice, prune juice or water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream together sugar, butter, or shortening and eggs.
Add pumpkin and juice.
In another bowl sift flour, baking powder, soda, salt, all spice and cinnamon together.
Add to first mixture.
Mix until blended.
Add nuts and dates.
Place in two greased loaf pans.
Bake in 350Β° oven about 1 to 1 1/2 hours or until bread springs back to touch.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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