Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. sifted flour, 2 tsp. baking soda, 1 1/2 tsp. salt, 1 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add nuts and fruit and mix well.
Combine beaten eggs with pumpkin, oil and water.
Pour into dry ingredients and blend until just mixed.
Pour into 2 large greased and floured loaf pans to bake.
Bake at 350Β° until loaves pull away from sides of pans.
If batch is doubled, use a 29-ounce can of pumpkin and 1/4 cup more of flour.
π· Perfect Pairings
Complete your meal with these
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