Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 1 3/4 c. flour, 1 tsp. baking soda, 1/4 tsp. baking powder, 1/2 tsp. ground nutmeg and 1 c. plain canned pumpkin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 5 x 3-inch loaf pan.
Set oven to 350Β°.
Mix the flour, sugar, baking soda, salt, baking powder and spices.
In a separate, large bowl, mix pumpkin, eggs, oil and water.
Add flour mixture and stir just until blended.
Stir in dates and nuts (optional).
Bake about 1 1/2 hours or until done.
Can be sprinkled with powdered sugar or frosted.
π· Perfect Pairings
Complete your meal with these
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