Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2 2/3 c. sugar, 2/3 c. shortening, 1 (16 oz.) can pumpkin, 2/3 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease bottoms only of 2 loaf pans.
Mix sugar and shortening in 2 1/2-quart bowl.
Stir in pumpkin, water and eggs.
Mix together flour, baking soda, salt, cinnamon, cloves and baking powder.
Stir into wet ingredients.
Pour into pans evenly.
Bake until wooden pick inserted in center comes out clean, about 70 minutes.
Loosen sides of loaves after five minutes, then remove from pans.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment