Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 (16 oz.) can pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 2 loaf pans.
Mix shortening and sugar in a large bowl.
Add eggs, pumpkin and water.
Blend in flour, baking soda, salt, baking powder, cinnamon and cloves.
Stir in nuts and chocolate chips.
Pour in pans. Bake until wooden pick put in center comes out clean, about 1 hour and 10 minutes.
Cool slightly.
Loosen sides and remove from pans.
Cool completely before slicing.
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