Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 1 1/2 c. all-purpose flour, 1/2 tsp. salt, 1 c. sugar, 1 tsp. baking soda and 1 c. pumpkin purée, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Sift together the flour, salt, sugar, and baking soda.
Mix the pumpkin, oil, eggs, 1/4 cup water and the spices together, then combine with the dry ingredients; do not mix too thoroughly.
Stir in the nuts.
Pour into a well-buttered 9-inch by 5-inch by 3-inch loaf pan.
Bake 50 to 60 minutes until a toothpick comes out clean.
Turn out of pan and cool on a rack. Makes 1 loaf.
🍷 Perfect Pairings
Complete your meal with these
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