Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1 tsp. baking soda and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Lightly grease 2 (9 x 5-inch) loaf pans.
Preheat oven to 325Β°.
Sift flour with salt, baking powder, soda and spices, then set aside.
In large bowl with electric mixer at medium speed, beat sugar with butter just until blended.
Add eggs, one at a time, beating well after each one.
Continue beating until light and fluffy.
Beat in pumpkin.
At low speed, beat in flour mixture until combined.
π· Perfect Pairings
Complete your meal with these
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