Pumpkin-Banana Nut Bread
Pumpkin-Banana Nut Bread is an moderately easy dinner. Made with 1 c. fresh pumpkin, 1/2 c. mashed banana, 1 c. brown sugar, 1/2 c. vegetable oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine pumpkin, banana, sugar and oil; mix well.
Beat in eggs, one at a time.
Add flour, baking powder, baking soda, cinnamon, ginger, salt and nuts.
Beat well.
Pour into 2 greased 7 1/2 x 3 1/2 x 2 1/2-inch loaf pans.
Bake in 450Β° oven for 50 to 60 minutes or until toothpick inserted comes out clean.
Cool 5 minutes in pans.
Remove and cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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