Puffy German Pancake

Name: Puffy German Pancake
Ingredients: 2 tbsp. margarine; 4 eggs; 1/2 tsp. salt; 2/3 c. flour; 1 tbsp. sugar; 2/3 c. milk

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Puffy German Pancake is an moderately easy dinner. Made with 2 tbsp. margarine, 4 eggs, 1/2 tsp. salt, 2/3 c. flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Pancake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. margarine

4 eggs

1/2 tsp. salt

2/3 c. flour

1 tbsp. sugar

2/3 c. milk

👨‍🍳 Instructions

Heat oven and margarine in a 10-inch ovenproof skillet to 400°.

Combine ingredients and beat 2 minutes until smooth.

Pour into hot skillet.

Bake for 20 to 25 minutes until batter has climbed up the sides of the skillet and edges are brown and puffy. Cut into wedges and serve with butter, powdered sugar, lemon juice or syrup.