Puffy Eggs in Casserole(Serves 8 To 10)

Name: Puffy Eggs in Casserole(Serves 8 To 10)
Ingredients: 1 small loaf French bread; 2 tbsp. butter, softened; 12 large eggs (at room temperature), lightly beaten; 1 c. shredded sharp Cheddar cheese (white Cheddar preferred); 1/2 c. whole milk; 1/4 c. (1/2 stick) butter, melted; 3 tbsp. chopped fresh parsley leaves (for garnish); 6 strips bacon, cooked until crisp, drained on paper towels and crumbled (for garnish)*

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Puffy Eggs In Casserole(Serves 8 To 10) is an moderately easy dinner. Made with 1 small loaf french bread, 2 tbsp. butter, softened, 12 large eggs (at room temperature), lightly beaten, 1 c. shredded sharp cheddar cheese (white cheddar preferred) and 1/2 c. whole milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 small loaf French bread

2 tbsp. butter, softened

12 large eggs (at room temperature), lightly beaten

1 c. shredded sharp Cheddar cheese (white Cheddar preferred)

1/2 c. whole milk

1/4 c. (1/2 stick) butter, melted

3 tbsp. chopped fresh parsley leaves (for garnish)

6 strips bacon, cooked until crisp, drained on paper towels and crumbled (for garnish)*

👨‍🍳 Instructions

*You can substitute breakfast sausage, browned and cut into pieces, instead of bacon.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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