Puff Paste Chicken Filling(Canastas Rellenos Del Pollo)
Puff Paste Chicken Filling(Canastas Rellenos Del Pollo) is an moderately easy dinner. Made with 10 puffed paste for filling, 2 big chicken breasts, well cooked and fried, 6 tbsp. butter, 2 tbsp. onions, grated and 2 tbsp. chicken broth maggi, dissolved in 1 cup water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Use a skillet of 9 1/2-inches.
Saute the onions until they look transparent.
Add the mustarol, the chicken broth and the heavy cream.
Stir up continuously until the ingredients mix well. After these steps, add tomato sauce and the chicken.
Put on the stove about 10 minutes on low heat; stir with a wood spoon little by little.
Finally, add the sweet peas and mix well.
Use this for filling the puff paste, then after this step, bake the puff at 350Β° in your oven for about 10 minutes.
This recipe can be served with potato salad.
π· Perfect Pairings
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