Puff Pancake
Puff Pancake is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. milk, 1/4 tsp. freshly grated nutmeg and 5 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 425Β°. Beat eggs slightly.
Mix in milk, then flour and nutmeg.
Leave batter slightly lumpy.
Melt butter in large skillet with ovenproof handle.
Pour batter in skillet.
Bake 15-20 minutes or until golden brown.
Sprinkle with lemon juice and then sifted confectioner's sugar.
Pancake will puff while baking and fall when removed from oven.
Serves 2 people as main breakfast entre and 4 people as side breakfast entre.
π· Perfect Pairings
Complete your meal with these
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