Pudim

Name: Pudim
Ingredients: 4 eggs, beaten; 1 can condensed milk; 1 can fresh milk (use same can to measure); pinch of salt

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Pudim is an easy dinner. Made with 4 eggs, beaten, 1 can condensed milk, 1 can fresh milk (use same can to measure) and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 eggs, beaten

1 can condensed milk

1 can fresh milk (use same can to measure)

pinch of salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (242g)

Amount per serving

Calories 191

% Daily Value*

Total Fat 10g 13%

Saturated Fat 3.6g 18%

Trans Fat 0g

Cholesterol 306mg 102%

Sodium 945mg 41%

Total Carbohydrate 8.9g 3%

Dietary Fiber 0g 0%

Total Sugars 8g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 200mg 15%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Melt 1/2 cup of sugar in a tube pan directly over heat.

Turn to coat all sides of the pan.

Mix well all of the ingredients.

A blender is handy for this step.

Pour into the tube pan.

Place in a pan with about 1-inch of water.

Bake for 1 hour at 350°.

Remove from the oven and leave the tube pan in the pan of water until it cools.

Remove from the pan and refrigerate before serving.