Pudding Zucchini Bread
Pudding Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 3 tsp. vanilla, 1 c. oil and 2 c. grated zucchini, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs until light and fluffy.
Add sugar, vanilla and oil.
Stir in zucchini.
Add mixed dry ingredients.
Fold in coconut, dry pudding and chips.
Pour into 3 small greased and floured bread pans.
Bake at 350Β° for 50 to 55 minutes or until done.
Cool in pans for 5 minutes, then remove and cool completely.
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