Pudding Chip Cookies
Pudding Chip Cookies is an moderately easy dinner. Made with 2 1/4 c. unsifted all-purpose flour, 1 c. margarine, softened, 3/4 c. packed brown sugar, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour with baking soda.
Combine butter, both sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in chips and nuts.
Batter will be stiff.
Drop from teaspoon onto ungreased baking sheets, about 2 inches apart.
Bake at 375Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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