Prunola(U.S.A.)
Prunola(U.S.A.) is an moderately easy dinner. Made with 2 egg yolks, 1/3 c. sugar, 1/2 c. milk, 1 c. cooked rice and 1 c. cooked prunes, halved and pitted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until light.
Add sugar, milk, rice, prunes and peanut butter.
Beat egg whites until stiff; add 1/3 cup sugar gradually and continue beating.
Add vanilla.
Fold meringue carefully into the mixture; pour into buttered baking dish.
Bake in slow oven, 250Β°, for about 1 hour.
Serve with cream.
π· Perfect Pairings
Complete your meal with these
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